We are in the process of raising funds for the purchase of a 40-foot shipping container that will be converted into a climate-controlled storage building for our pantry needs. We will be installing HVAC and insulating the walls, enabling us to install new chest freezers, refrigerators, and commercial grade shelving to support our increasing weekly needs. Doing this will enable us to expand our pantry hours to serve more people.
Estimated total cost $12,000-$15,000
We plan to add a large pavilion to our facility to support our expanding food pantry operations and vocational training days. The size will be 20 ft by 30ft.
When our clients come to our food pantry, we provide them with coffee, donuts and pastries. Providing an outdoor socialization space in warmer weather will accommodate more clients. The pavilion will provide a sheltered area to process food deliveries in inclement weather.
Estimated total cost $10,000
OUR VISION
Founder and CEO
Ron provides vision to the organization, carrying out the day-to-day operations and managing the staff as well as leading the executive team. Ron has been involved in nonprofit management for over 30 years
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Director of Operations
Brian’s primary responsibility is to oversee the day-to-day operations of Starve Poverty International.
Office Administrator
Lauren oversees the daily bookkeeping as well as providing policies and procedures for the organization.
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Accounting
Rick Purpuri prepares the corporate IRS return. He works with our team in all areas of accounting and has extensive background in business management.
Trustee
Mike serves Starve Poverty by overseeing it’s corporate governance, legal compliance and financial matters.
Director of Development
Tom’s key task is getting Starve Poverty the exposure it needs to succeed as an organization.
Trustee
Paul serves on our board and co- leads short term mission trips.
Repairs Supervisor
Repairs Supervisor and Pantry Coordinator Ike's job is to manage all local repair projects, from inquiry to completion, and to oversee all food pantry operations.
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Starve Poverty depends on both large and small monetary donations to pay for both specific programs and administrative costs. We can keep our overhead low because of willing volunteers. For example, our facility’s cleaning, maintenance, repairs, and improvements have no labor costs, but the building still needs insurance and an internet connection.
When you donate money for a specific purpose, 91% of that money goes directly for that purpose; 9% is overhead, of which 4.5% is for administration and 4.5% is for fund-raising. Starve Poverty is a 501(c)(3) non-profit corporation.
To donate online click DONATE NOW
Pancake Mix and Syrup Canned Chicken Canned Fruit Ketchup and Mayo Laundry Detergent Just to name a few. To see all our current needs | click Food Pantry Needs If you would like to drop off items, you can do so here: 99 Route 72 Barnegat Township NJ 08005